Our NEW SUMMER MENU is here and just in time to celebrate the 2 year anniversary of Oak Leaf’s opening!
This exciting new menu brings back Oak Leaf favourites like our authentic Belgian Waffle, delicious overnight oats, abundant ploughman’s platters and some new kids on the block too… our NEW giant stuffed mushrooms and NEW woodfired artisan pizza!
Ploughman’s Platter
There is absolutely nothing better on a warm & sunny day than an Oak Leaf Ploughman’s Platter paired with a bottle of bitterly chilled wine.
On the board:
- A selection of cheeses
- Charcuterie
- Olives
- Home-made pickled onions
- Figs
- Olive tapenade
- Cherry tomatoes
- Fresh seasonal fruit
- Crusty artisan bread
- & melba toast.
Belgian Waffle
The Oak Leaf Authentic Belgian Waffle is exactly that… an authentic Belgian Waffle! Batter made from scratch and cooked in the round deep-dish waffle pan until golden and crispy and then dressed with fresh seasonal fruits, golden syrup, smooth creamy vanilla ice cream & a sprinkle of icing sugar… what breakfast dreams are made of!
Artisan Pizza
You can now enjoy pizza baked on artisan wood-fired bases at Oak Leaf Cafe. We are launching with 5 options:
- Margherita
- Mediterranean
- Veggie
- Pollo
- Four seasons.
We’ll also be offering a vegan pizza made with vegan mozzarella cheese & our home-made creamy cashew nut cheese. Buen appetito!
Swoon Shrooms
We’re bringing back a blast from the past! One of our very first vegan creations that was a hit at our SAT morning food stall at Wild Oat Market 5 years ago… the giant stuffed mushrooms which we have now renamed, Swoon Shrooms! 2 grilled brown mushrooms topped with sauteed olives, sundried tomatoes, peppers, onions, spinach, roasted butternut & a hint of chilli, dressed with cashew nut cheese, toasted seeds and fresh rocket.
Come and enjoy our new summer menu Tuesday – Saturday 9am – 2pm.
View the full menu here.
