summer menu 2022
Happiness is
our flavours… some old, some new, all authentic & hearty…
signature dishes
We’re known for…
vegetarian
Superfood Smoothie Bowl
A beautiful bowl of blended fresh banana, berries, almond butter, yoghurt & organic superfood mix, topped with fresh seasonal fruits, toasted granola, berries & coconut
omnivore
Ploughman’s Platter
An exquisite selection of cheeses, cured meats, figs, olives, olive tapenade, home-made pickled onions, cherry tomatoes, fresh seasonal fruits, rocket, melba toast & artisan bread
vegan
Bean & Walnut Burger Bowl
A spicy bean & walnut burger patty with garden greens, tomatoes, carrot, roasted butternut & beetroot, dressed with cashew nut cheese, balsamic & toasted seeds
BREAKFAST
Berry Superfood Smoothie Bowl / 124
made with mixed berries, banana, almond butter, yoghurt & organic superfood probiotic booster, topped with Oak Leaf granola & seasonal fruits
Oak Leaf Granola / 82
with yoghurt, raw honey & seasonal fruits
Chilled Overnight Oats / 75
made with dates, cinnamon, chia seeds, almond milk & almond butter, topped with seasonal fruits, yogurt & raw honey
Bourbon Oats / 72
warm rolled oats served with yoghurt, topped with bourbon caramelised apple & walnuts
Nutty Banana Oats / 72
warm rolled oats served with yoghurt, banana, almond butter, raw honey & caramelised nuts
Croissant
with butter / 42
with jam & cheese / 60
with scrambled egg & Charlesford bacon / 80
with scrambled egg & smoked salmon / 84
Scrambled egg on toast / 52
2 creamy free-range scrambled eggs served on artisan toast
Authentic Belgian Waffle / 80
topped with golden syrup, creamy vanilla ice-cream & seasonal fruits
more breakfast options…
French Kisses / 92
2 slices crispy french toast made with artisan bread, topped with Charlesford bacon, golden syrup & fresh seasonal fruits
– no bacon / 82
Mini English / 82
creamy free-range scrambled eggs, Charlesford bacon and sauteed tomato served with artisan toast & preserves
Vegetarian Brekkie / 82
creamy free-range scrambled eggs, sauteed mushrooms, tomato & spicy beans, served with artisan toast & preserves
Full English / 140
creamy free-range scrambled eggs, Charlesford bacon & chipolata sausages, sauteed mushrooms, tomato, spicy beans & chips, served with artisan toast & preserves
Oak Leaf Brekkie / 92
toasted artisan bread topped with Charlesford bacon, 2 perfectly poached free-range eggs, avocado & fresh rocket
– banting version (replace bread with 2 brown mushrooms) / 115
Rustic Omelette / 105
3-egg omelette filled with cheese, tomato, mushrooms, Charlesford bacon, onion & spinach, served with artisan toast & preserves
– no bacon / 92
LUNCH
Quiche of the day / 40
Mini Pie / 30
beef bobotie OR chicken
Zesty Smashed Avocado / 120
served on artisan toast with lemon zest, lemon juice, chilli flakes, cracked black pepper, creamed cheese, black sesame seeds & fresh rocket, dressed with award winning organic olive oil
Chicken & Avo Open Sandwich / 98
creamy chicken mayo & avocado served on artisan toast, topped with fresh rocket
Bunless Beef Burger Bowl / 175
150g Charlesford pure beef patty grilled to perfection and served in a bowl with fresh salad greens, steamed edamame beans, red cabbage, cherry tomatoes, cucumber ribbons, caramelized onion, avocado & feta
cheese topped with a creamy honey mustard dressing and seeds
Ploughman’s Platter / 175
a selection of cheeses, charcuterie, figs, olives, home-made pickled onions, seasonal fruits, olive tapenade, fresh rocket, melba toast & artisan bread
SPECIALITY GRILLS
Ultimate Steak Sandwich / 145
150g seared beef steak served on toasted ciabatta, topped with Dijon mustard, caramelized onion, home-made BBQ sauce and fresh rocket
Steak Frites / 150
150g tender fillet steak served with crispy golden chips and our secret green peppercorn and brandy sauce
Fillet Steak Platter / 175
150g seared beef fillet, fresh peppery rocket, parmesan cheese, toasted pine nuts, sliced red onion, balsamic glaze & award-winning organic olive oil
SPECIALITY BURGERS
served on a toasted artisan sesame bun topped with mayo, lettuce, tomato, gherkins, cheddar cheese, caramelised onion & home-made BBQ sauce
Beef Burger / 110
150g Charlesford pure beef patty
Chicken Burger / 110
marinated & grilled free-range chicken breast
SALAD BAR
Oak Leaf Garden Salad / 100
fresh garden greens, cherry tomatoes, cucumber, red cabbage, carrot, roasted butternut, beetroot, cranberries & apple, topped with organic olive oil, balsamic vinegar, feta cheese & mixed seeds
– Add grilled marinated free-range chicken breast / 145
– Add 150g tender beef fillet steak / 190
Caesar Salad / 120
lettuce tossed in a creamy home-made Caesar dressing, topped with crispy Charlesford bacon, parmesan cheese, avocado, home-made croutons and a perfectly poached free-range egg
– add grilled marinated free-range chicken breast / 165
more lunch options…
ARTISAN PIZZA
hand-made on artisan wood-fired pizza bases I All served with fresh chilli
Margherita / 110
homemade tomato sauce, mozzarella cheese & herbs
Mediterranean / 125
kalamata olives, sundried tomato, spinach & feta
Veggie / 185
roasted butternut, feta, caramelized onion, brown mushrooms, basil pesto, pumpkin seeds, balsamic glaze & fresh rocket
Caprese / 165
cherry tomatoes, buffalo mozzarella cheese, pesto & fresh basil
Pollo / 175
marinated & grilled free-range chicken, pepperdews, creamed cheese & fresh rocket
Four Seasons / 195
italian salami, chorizo, red onion, roasted red pepper, artichokes & brown mushrooms
FAMOUS TOASTIES
served on artisan bread
free-reange chicken mayo & gherkin / 60
bacon, cheese, tomato / 80
cheese, tomato, basil pesto / 75
Oak Leaf’s Club Sandwich / 115
3 slices of lightly toasted ciabatta loaded with creamy free-range chicken mayonnaise, gherkins, lettuce, tomato, cheddar cheese & Charlesford bacon
Sides
add chips / 35
add sweet potato chips / 40
add salad / 40
add avo (when available) / 25
CONFECTIONARY
Freshly baked cakes, scones, almond croissants, superhero muffins and a variety of gluten & refined sugar free chocolate treats
DESSERTS
Authentic Gelato / 30 per scoop
Chocolate
Cookies & Cream
Hazelnut
Amarula
Vanilla Ice-cream with Bar-One Chocolate Sauce / 40
Affogato / 40
vanilla ice-cream drowned in a shot of hot espresso
VEGAN BREAKFAST
Berry Superfood Smoothie Bowl / 126
topped with granola & seasonal fruits with almond milk
Chilled Overnight Oats / 68
made with dates, cinnamon, chia seeds, almond milk & almond butter, topped with seasonal fruits
Bourbon Oats / 76
warm rolled oats served with almond milk, topped with bourbon caramelised apple & walnuts
Nutty Banana Oats / 76
warm rolled oats served with almond milk, banana, almond butter, golden suryp & caramelised nuts
Very Vegan / 140
sauteed spinach, mushrooms, zucchini & tomato, spicy beans, avocado
& chips, served with artisan toast & preserves
LIGHT LUNCHES
Zesty Smashed Avocado / 125
served on artisan toast with lemon zest, lemon juice, chilli flakes, cracked black pepper, cashew nut cheese, black sesame seeds & fresh rocket, dressed with award winning organic olive oil
Swoon Shrooms / 140
2 grilled brown mushrooms topped with sauteed olives, sundried tomatoes, peppers, onion, spinach, butternut & a hint of chilli, dressed with cashew nut cheese, toasted seeds, balsamic glaze and fresh rocket
Oak Leaf Garden Salad / 120
fresh garden greens, cherry tomatoes, cucumber, red cabbage, carrot, roasted butternut, beetroot, cranberries & apple, topped with organic olive oil, balsamic vinegar, cashew nut cheese & mixed seeds
Toastie / 80
vegan mozzarella cheese & tomato – served on artisan bread
VEGAN LUNCH
Spicy Bean & Walnut Burger Bowl / 150
150g home-made bean & walnut burger patty served with fresh garden greens, cherry tomatoes, carrot ribbons, roasted butternut, beetroot & avocado, topped with balsamic, cashew nut cheese & toasted seeds
Rainbow Bowl / 135
quinoa, sauteed mushrooms, red pepper, red cabbage, spring onion & edamame beans, carrot slaw and avocado, dressed with seeds and our home-made vegan teriyaki sauce
Vegan Beyond Burger / 180
200g imported beyond patty served served on a toasted artisan sesame bun topped with mayo, lettuce, tomato, gherkins, caramelised onion & home-made BBQ sauce
ARTISAN PIZZA
hand-made on artisan wood-fired pizza bases / All served with fresh chilli
Margherita / 135
homemade tomato sauce, dairy-free mozzarella cheese & creamy cashew nut
cheese
Mediterranean / 150
kalamata olives, sundried tomato, spinach & dairy-free mozzarella cheese & creamy cashew nut cheese
Veggie / 210
roasted butternut, dairy-free mozzarella cheese, creamy cashew nut cheese, caramelized onion, brown mushrooms, basil pesto, pumpkin seeds, balsamic glaze & fresh rocket
Caprese / 190
cherry tomatoes, dairy-free mozzarella cheese, creamy cashew nut cheese, pesto & fresh basil
WINES
Sauvignon Blanc
John B Sauvignon Blanc 2020
Kleine Zalze Cellar Selection 2020/21
Delaire Graaf Luxury Range 2020
Klein Constantia 2019
Chenin Blanc
Stellenrust Chenin Blanc
Marras Piekenierskloof 2020
Ken Forrester Old Vine Reserve 2019
Chardonnay
Glen Carlou Petite Chardonnay
Rietvallei Chardonnay 2020
David Finlayson (slightly wooded) 2020
Delaire Graaf Summercourt 2019
Rosé / Pinot Noir
Delaire Graaf Summercourt 2019
Glen Carlou Pinot Noir Rose 2020
David Finlayson Pinot Noir 2019
Blends
Haute Cabriere Chardonnay Pinot Noir
Muratie Laurens Campher Blend 2019
Corkage / 60 per bottle
wine, beer & gin…
Sparkling / Method Cap Classique
John B Brut Chardonnay Sparkling
Villiera Tradition Brut MCC
Pierre Jordaan Belle Rose MCC
Reds
Kleine Zalze Merlot 2018/19
Glen Carlou Merlot 2019
Rietvallei Cabernet Sauvignon 2017
David Finlayson Cabernet Sauvignon 2019
Glen Carlou Syrah 2019
Beers & Ciders
CBC Craft Lite
CBC Craft Lager
Heineken
Windhoek Draught
Savanna Lite
Savanna Dry
Craft Gin
Black Mountain Karoo Dry
Black Mountain Karoo Flora
Fitch & Leedes Indian / Pink Tonic Water
Treat yourself…
