seasonal menu
Happiness is
our flavours… some old, some new, all authentic & hearty…
signature dishes
We’re known for…
vegetarian
Authentic Belgian Waffle
Baked to order in our deep-dish waffle pan, we serve them golden brown, drenched in syrup and topped with fresh seasonal fruit, a dollop of creamy vanilla ice-cream or whipped Chantilly cream and a dusting of icing sugar
omnivore
Gourmet Bacon Brie & Avo Burger
Bursting with flavor, our juicy burgers are made with artisan sesame brioche buns, pure beef patties from a local farm, crisp lettuce, tomato, pickles, bacon, brie, avocado, caramelized onions and our own home-made BBQ sauce
ominvore
Classic Caesar Salad
Crispy bacon, home-baked artisan garlic croutons, capers, crisp lettuce, egg and avocado, topped with a creamy home-made parmesan anchovy dressing
BREAKFAST
Berry Smoothie Bowl / 140
made with berries, banana, almond butter, yoghurt & berry superfood mix, topped with Sandy’s granola & fresh seasonal fruit
Sandy’s Granola / 140
with yoghurt & fresh seasonal fruit
Just Enough Brekkie Bundle / 100
1 poached egg & bacon on artisan toast with your
choice of a small cappuccino, a Ceylon tea or an orange juice
Creamy Scrambled Eggs / 55
on 1 slice artisan toast
Mini English / 115
2 eggs, bacon, tomato, 2 slices artisan toast, preserves
Veggie Brekkie / 128
2 eggs, tomato, mushrooms, avo, 2 slices artisan toast, preserves
Oak Leaf Brekkie / 115
2 slices artisan toast, 2 poached eggs, bacon, avo
Full English / 165
2 eggs, bacon, pork chipolata sausages, tomato, mushrooms, crispy golden hot chips, 2 slices artisan toast, butter & preserves
Spicy Beans / 95
on artisan toast with a poached egg & cheddar cheese
Eggs Benedict / 95 / 100
2 poached eggs, home-made hollandaise sauce, toasted English muffin with bacon / with salmon
more breakfast options…
Banting / 155
2 eggs, bacon, pork chipolata sausages, tomato, mushrooms, avo, cheese
Omelettes
served with 2 slices artisan toast, butter & preserves
Mozzy – Mozzarella, cherry tomatoes, basil, fresh herbs R155
Emmy – Emmentaler, mushrooms, bacon, fresh herbs R190
Rustic – Cheddar, bacon, onion, mushrooms, tomato, fresh herbs R158
Oak Leaf home-baked Butter Scones / 75
served warm with curled butter, seasonal home-made preserves & either whipped cream or
grated cheddar cheese
Bourbon Oats / 85
with bourbon, apple, walnuts, yoghurt
Nutty Banana Oats / 85
with banana, almond butter, candied almonds, honey, yoghurt
New York Style French Toast / 155
with artisan brioche, caramelised banana, pecan nuts, golden syrup, cinnamon
French Kisses / 135
French toast with artisan ciabatta, bacon, golden syrup, seasonal fruit
Authentic Belgian Waffle / 90
with golden syrup, creamy vanilla ice-cream, seasonal fruit
LUNCH
OPEN SANDWICHES
Zesty Smashed Avo / 120
with cream cheese, chilli flakes, lemon, black sesame seeds, microgreens served on 2 slices lightly toasted artisan bread
Tuna Nicoise / 150
with olives, egg, greens, cherry tomatoes, sriracha mayo served on 2 slices lightly toasted artisan bread
Chicken Waldorf / 140
with chicken mayo, apple, celery, spring onion, red onion, walnuts served on 2 slices lightly toasted artisan bread
SALADS & BOWLS
Garden Salad / 120
leafy greens, cherry tomatoes, cucumber, carrot, red cabbage, beetroot, apple, cranberries, Danish feta, avo, roasted butternut, toasted seeds, organic olive oil, balsamic
with chicken R180
Classic Caesar Salad / 145
crispy bacon, home-baked artisan garlic croutons, capers, crisp lettuce, egg, avo, home-made parmesan anchovy dressing
with chicken R205
Tuna Nicoise Salad / 140
egg, baby potatoes, green beans, tomato, olives, lemon, Dijon dressing
Asian Chicken Poke Bowl / 210
with sesame peanut chicken, black rice, edamame beans, pineapple, cucumber, carrots, beetroot, spinach, spring onions, avo, honey soy ginger dressing
Salmon Poke Bowl / 260
pan-seared Norwegian salmon, sushi rice, avo, edamame beans, cucumber, carrot ribbons, spring onion, sriracha mayo, black sesame seeds, microgreens
Beef Burger Bowl / 190
with avo, feta, pickles, caramelised onion, tomato, edamame beans, red cabbage, carrot ribbons, honey mustard dressing
more lunch options…
FLATBREADS & BURRITO
BBQ Chicken Flattie / 180
with cream cheese, peppadews, avo, sriracha mayo, rocket
Veggi Flattie / 210
with pesto, olives, sundried tomatoes, peppers, zucchini, chilli, red onion, feta, avo, balsamic glaze, dukkha, rocket
FROM THE OCEAN
Crispy Battered Hake / 170
with chips and home-made tartar sauce
Grilled Lemon Butter Hake / 170
with chips and home-made tartar sauce
FROM THE GRILL
Steak Frites / 250
200g beef fillet, crispy golden chips, green peppercorn & brandy sauce
Steak Sandwich / 250
200g beef fillet, mustard, caramelised onions, BBQ sauce, ciabatta
Steak Platter / 290
200g beef fillet, fresh rocket, toasted pine nuts, avo, parmesan, organic olive oil
OAK LEAF SPECIALITY BURGERS
Cheese Burger / 130
pure beef patty & cheddar cheese served with lettuce, tomato, pickles, caramelised onion &
homemade BBQ sauce on a toasted sesame brioche bun
Chicken Burger / 140
grilled marinated chicken breast & cheddar cheese served with lettuce, tomato, pickles, caramelised onion & homemade BBQ sauce on a toasted sesame brioche bun
Bacon, Brie & Avo Burger / 165
pure beef patty, bacon, brie & avo served with lettuce, tomato, pickles, caramelised onion &
homemade BBQ sauce on a toasted sesame brioche bun
VEGAN BREAKFAST
Vegan Smoothie Bowl / 140
made with almond milk instead of yoghurt
Vegan Avo Toast/ 55
smashed avo on 1 slice artisan toast
Vegan Nut Job / 98
2 slices artisan toast, almond butter, banana, syrup, caramelised nuts
Vegan Spicy Beans / 100
on artisan toast with creamy nut cheese, avo, coriander
Vibrant Vegan / 125
2 slices artisan toast, hummus, avo, tomato, grilled mushrooms, microgreens
Very Vegan / 140
avo, grilled mushrooms, tomato, spicy beans, zucchini, crispy golden hot chips, 2 slices artisan toast, vegan butter & homemade preserves
Vegan Bourbon Oats / 85
with almond milk instead of yoghurt
with gluten free oats add R20
Vegan Nutty Banana Oats / 85
with almond milk & syrup instead of yoghurt & honey
with gluten free oats add R20
Vegan Pumpkin Spiced Crumpets / 85
with golden syrup, banana, caramelised nuts, cinnamon
VEGAN LUNCH
Vegan Smashed Avocado / 120
with creamy nut cheese instead of cream cheese served on 2 slices lightly toasted artisan bread
Vegan Garden Salad / 125
with creamy nut cheese instead of Danish feta
Vegan Flattie / 140
without pesto or feta & with creamy cashew nut cheese
Vegan Mexican Burrito / 145
with spicy beans, cashew nut cheese, salsa, avo, coriande
Vegan Swoon Shrooms / 230
grilled mushrooms topped with spinach, sundried tomato, olives, peppers, roasted butternut, avo, cashew nut cheese, microgreens, toasted seed, balsamic
WINES
Bubbles
Arbeidsgenot Brut Sparkling
L’Ormarins Brut Classique
L’Ormarins Brut Rose
White Wines
Trizanne Sauvignon Blanc
Gabrielskloof Chenin Blanc
Migliarina Chardonnay
Migliarina Alberino
Rose / Light Red Wines
Gabrielskloof Rosebud
La Brune The Valley Pinot Noir
Migliarina Grenache Noir
lllimis Cinsault
Red Wines
Eagles Nest Vineyards Merlot
Gabrielskloof The Blend
beer & cocktails
Beers & Ciders
Stella Artios
Castle Lite
Heineken
Devils Peak Pale Ale
Windhoek Draught
Savanna Lite
Savanna Dry
Summer Cocktail
Mimosa – sparkling wine and orange juice
Bubbles – glass of Arbeidsgenot Brut Sparkling Wine
Treat yourself…
