menu 2023

Happiness is

our flavours… some old, some new, all authentic & hearty…

Breakfast

Lunch

Vegan

Winelist

signature dishes

We’re known for…

vegetarian

Superfood Smoothie Bowl

A beautiful bowl of blended fresh banana, berries, almond butter, yoghurt & organic superfood mix, topped with fresh seasonal fruits, toasted granola, berries & coconut

omnivore

Ploughman’s Platter

An exquisite selection of cheeses, cured meats, figs, olives, olive tapenade, home-made pickled onions, cherry tomatoes, fresh seasonal fruits, rocket, melba toast & artisan bread

vegan

Bean & Walnut Burger Bowl

A spicy bean & walnut burger patty with garden greens, tomatoes, carrot, roasted butternut & beetroot, dressed with cashew nut cheese, balsamic & toasted seeds

BREAKFAST

Mixed Berry Superfood Smoothie Bowl / 125

mixed berries, banana, almond butter, yoghurt, himalayan salt & organic superfood mix topped with granola & seasonal fruits

Wholeheartedly Sandy’s Pumpkin Spiced Granola / 130

with yoghurt, honey & seasonal fruits

Bourbon Oats / 98

warm rolled oats served with yoghurt, topped with bourbon
caramelised apple & walnuts

Nutty Banana Oats / 72

Warm rolled oats served with yoghurt, banana, almond butter, raw honey & caramelised nuts

Croissant

with butter / 42
with jam & cheese / 62
with scrambled egg & bacon / 85
with scrambled egg & smoked salmon / 88

Scrambled Egg on Toast / 55

creamy free-range scrambled eggs served on artisan toast with fresh herbs

Authentic Belgian Waffle / 80

topped with golden syrup, creamy vanilla ice-cream & seasonal fruits

more breakfast options…

French Kisses / 92

2 slices crispy french toast made with artisan bread, topped with bacon, golden syrup & fresh seasonal fruits

– no bacon / 82

Mini English / 85

creamy free-range scrambled eggs, bacon and sauteed tomato served with artisan toast & preserves

Full English / 145

creamy free-range scrambled eggs, bacon & chipolata sausages, sauteed mushrooms, tomato, spicy beans & chips, served with artisan toast & preserves

Oak Leaf Brekkie / 92

2 perfectly poached eggs, bacon, avocado & rocket, served on toast (Banting version – served with brown mushrooms)

Vegetarian Brekkie / 85

creamy free-range scrambled eggs, sauteed mushrooms, tomato & spicy beans, served with artisan toast & preserves

Smoked Kipper & Poached Eggs / 115

served with toast

Rustic Omelette / 115

3-egg omelette filled with cheese, tomato, mushrooms, bacon, onion & spinach, served with artisan toast & preserves

– no bacon / 100

Vegan Breakfast | Walnut Burger | French Kisses

LUNCH

LIGHT LUNCHES

Quiche of the day / 40

Mini Pies / 30

beef bobotie OR chicken

Zesty Smashed Avocado / 120

2 slices toast topped with smashed avocado, lemon zest, chilli flakes, cracked black pepper, cream cheese & black sesame seeds

Roasted Vegetable & Feta Wrap / 95

roasted seasonal vegetables, feta cheese, pesto, mayo, rocket, seeds & balsamic glaze served in a wrap
– add grilled chicken / 140

Chicken Waldorf Open Sandwich / 98

2 slices lightly toasted artisan bread topped with creamy chicken mayonnaise, lettuce, apple, celery, pecan nuts, spring onion & fresh rocket

Chicken Avocado Open Sandwich / 98

2 slices toast topped with lettuce, creamy chicken mayonnaise, avocado & fresh rocket

BESPOKE BOWLS

Beef Burger Bowl / 175

150g Charlesford pure beef patty grilled to perfection and served in a bowl with fresh salad greens, steamed edamame beans, pickles, red cabbage, cherry tomatoes, cucumber & carrot ribbons, caramelised onion & feta cheese, topped with a creamy honey mustard dressing & seeds

GOURMET BURGERS

served on a toasted sesame bun topped with mayo, lettuce, tomato, pickles, cheese, caramelised onion & home-made BBQ sauce

Beef Burger / 98

150g Charlesford pure beef patty

Chicken Burger / 98

marinated & grilled free-range chicken breast

SPECIALITY GRILLS

Ultimate Steak Sandwich / 170

150g seared beef sirloin served on crispy artisan bread topped with dijon mustard, caramelised onion, BBQ sauce and fresh rocket

Steak Frites / 190

200g seared beef fillet steak grilled to perfection and served with crispy golden chips and our home-made green peppercorn & brandy sauce

Fillet Steak Platter / 225

200g seared beef fillet, fresh peppery rocket, parmesan cheese, toasted pine nuts, sliced red onion, avocado, balsamic glaze & organic olive oil

Sides

add chips / 35
add side salad / 45
add avo (when available) / 25

more lunch options…

TOASTIES

served on your choice of toast

cheese / 55
cheese & tomato / 60
cheese, tomato, pesto / 80
chicken mayo & gherkin / 65
bacon, cheese & tomato / 85

SALADS

Garden Salad / 100

fresh garden greens, cherry tomatoes, cucumber, red cabbage, carrot, roasted butternut, beetroot, cranberries & apple, topped with organic olive oil, balsamic vinegar, feta cheese & mixed seeds
– add grilled chicken breast / 145
– add 200g tender beef fillet steak / 220

Caprese Salad Platter / 135

fresh basil leaves, buffalo mozzarella & tomato drizzled with fresh basil pesto & cracked black pepper

Classic Caesar Salad / 120

crisp lettuce tossed in a creamy Caesar dressing, topped with bacon, parmesan cheese, avocado, home-made croutons and free-range egg

WOOD-FIRED PIZZA

Gluten free pizza base available

Focaccia / 85

fresh garlic, feta cheese & herbs

Margherita / 100

home-made tomato sauce, mozzarella cheese & herbs

Mediterranean / 130

kalamata olives, sundried tomato, spinach, feta & pesto

Veggie / 175

roasted butternut, feta, caramelized onion, brown mushrooms, basil pesto, pumpkin seeds, balsamic glaze & fresh rocket

Caprese / 180

cherry tomatoes, buffalo mozzarella cheese & basil pesto

Pollo / 175

marinated & grilled chicken, pepperdews, creamed cheese & fresh rocket

Four Seasons / 175

Italian salami, chorizo, red onion, roasted red pepper, artichokes and brown mushrooms

VEGAN BREAKFAST

Mixed Berry Superfood Smoothie Bowl / 130

mixed berries, banana, almond butter, almond milk, himalayan salt & organic superfood mix topped with granola & seasonal fruits

Bourbon Oats / 75

warm rolled oats served with almond milk, topped with bourbon caramelised apple & walnuts

Nutty Banana Oats / 75

warm rolled oats served with almond milk, banana, almond butter, golden syrup & caramelised nuts

Very Vegan / 140

sauteed spinach, mushrooms, zucchini, tomato, spicy beans, hummus & chips, served with artisan toast & preserves

LIGHT LUNCHES

Zesty Smashed Avocado / 128

2 slices toast topped with smashed avocado, lemon zest, chilli flakes, cracked black pepper, creamy nut cheese & black sesame seeds

Roasted Vegetable & Feta Wrap / 95

roasted seasonal vegetables, creamy nut cheese, pesto, mayo, rocket, seeds & balsamic glaze served in a wrap

Toastie / 90

vegan mozzarella cheese & tomato – served on artisan bread

VEGAN LUNCH

Garden Salad / 100

fresh garden greens, cherry tomatoes, cucumber, red cabbage, carrot, roasted butternut, beetroot, cranberries & apple, topped with organic olive oil, balsamic vinegar, cashew nut cheese & mixed seeds

Spicy Bean & Walnut Burger Bowl / 150

Wholeheartedly Sandy’s bean & walnut burger patty served with fresh garden greens, cherry tomatoes, cucumber, carrot ribbons, red cabbage, roasted butternut, beetroot & avocado, topped with balsamic, cashew nut cheese & toasted seeds

Swoon Shrooms / 165

large grilled brown mushrooms topped with olives, sundried tomato, red peppers, onion, spinach, roasted butternut, chilli, avocado, creamy nut cheese, balsamic & seeds