seasonal menu

Happiness is

our flavours… some old, some new, all authentic & hearty…

signature dishes

We’re known for…

vegetarian

Superfood Smoothie Bowl

A beautiful bowl of blended fresh banana, berries, almond butter, yoghurt & organic superfood mix, topped with fresh seasonal fruits, toasted granola, berries & coconut

Super Smoothie Bowl
Ploughman's Platter

omnivore

Ploughman’s Platter

An exquisite selection of cheeses, cured meats, figs, olives, olive tapenade, home-made pickled onions, cherry tomatoes, fresh seasonal fruits, rocket, melba toast & artisan bread

Ploughman's Platter

vegan

Bean & Walnut Burger Bowl

A spicy bean & walnut burger patty with garden greens, tomatoes, carrot, roasted butternut & beetroot, dressed with cashew nut cheese, balsamic & toasted seeds

Spicy Bean and Walnut Burger Bowl

BREAKFAST

Mixed Berry Superfood Smoothie Bowl / 140

mixed berries, banana, almond butter, yoghurt, himalayan salt & organic superfood mix topped with granola & seasonal fruits

Classic Granola / 85

with yoghurt, honey & seasonal fruits

Scrambled Egg on Toast / 55

creamy free-range scrambled eggs served on artisan toast with fresh herbs

Breakfast Bagel

Sourdough bagel lightly toasted and served with:
– Poached egg, crispy beacon & home-made tomato relish / 70
– Poached egg, smoked salmon, cream cheese & avocado / 130

Salmon on Rye / 92

Lightly toasted rye topped with smoked salmon, cream cheese & cucumber ribbons

Mini English / 88

creamy free-range scrambled eggs, bacon and sauteed tomato served with toast & preserves

Vegetarian Brekkie / 98

creamy free-range scrambled eggs, sauteed mushrooms, tomato & spicy beans, served with toast & preserves

more breakfast options…

French Kisses / 98

2 slices crispy french toast made with artisan bread, topped with bacon, golden syrup & fresh seasonal fruits

– no bacon / 88

FAB Brekkie / 98

Bacon, sauteed mushrooms & avocado served on lightly toasted artisan bread, topped with feta cheese

Rustic Omelette / 125

3-egg omelette filled with cheese, tomato, mushrooms, bacon, onion & spinach, served with artisan toast & preserves

– no bacon / 115

The Banting / 145

2 eggs (of your choice) served with crispy bacon, chipolata sausages, avocado, sauteed tomato, mushrooms and mature white chedar cheese

Full English / 145

creamy free-range scrambled eggs, bacon & chipolata sausages, sauteed mushrooms, tomato, spicy beans & chips, served with toast & preserves

Vegan Breakfast | Walnut Burger | French Kisses

LUNCH

Zesty Smashed Avocado / 120

2 slices toast topped with smashed avocado, lemon zest, chilli flakes, cracked black pepper, cream cheese & black sesame seeds

Chicken Waldorf

Cream chicken mayonnaise, lettuce, apple, celery, pecan nuts, spring onion, red onion & fresh rocket
– Open Sandwich – served on lightly toasted artisan bread / 100
– Wrap – served in a white tortilla wrap / 92

Tuna Salad

Creamy tuna mayonnaise, lettuce, tomato gherkins, red onion & fresh herbs
– Open Sandwich – served on lightly toasted artisan bread /103
– Wrap – served in a white tortilla wrap / 95

GOURMET BURGERS

served on a toasted sesame bun topped with mayo, lettuce, tomato, pickles, cheese, caramelised onion & home-made BBQ sauce

Beef Burger / 98

150g Charlesford pure beef patty

Chicken Burger / 98 

marinated & grilled free-range chicken breast

Avo, Brie & Bacon Burger / 130

150g Charlesford beef patty, crispy bacon, melted brie & avocado

SPECIALITY GRILLS

Ultimate Steak Sandwich / 190

200g seared beef fillet steak served on crispy artisan bread topped with dijon mustard, caramelised onion, BBQ sauce and fresh rocket

Steak Frites / 190

200g seared beef fillet steak grilled to perfection and served with crispy golden chips and our home-made green peppercorn & brandy sauce

Fillet Steak Platter / 245

200g seared beef fillet, fresh peppery rocket, parmesan cheese, toasted pine nuts, sliced red onion, avocado, balsamic glaze & organic olive oil

Hot Smoked Salmon / 270

Pan-seared hot smoked Norwegian salmon served with avocado and a fresh garden salad

Sides

add chips / 35
add side salad / 50
add avo (when available) / 25

more lunch options…

BESPOKE BOWLS

Spicy Bean & Walnut Burger Bowl / 150

Wholeheartedly Sandy’s bean & walnut spicy burger patty served with fresh garden greens, cherry tomatoes, cucumber, carrot ribbons, red cabbage, roasted butternut, beetroot & avocado, topped with balsamic, cashew nut cheese & toasted seeds

Beef Burger Bowl / 175

150g Charlesford pure beef patty grilled to perfection and served in a bowl with fresh salad greens, steamed edamame beans, pickles, red cabbage, cherry tomatoes, cucumber & carrot ribbons, caramelised onion & feta cheese, topped with a creamy honey mustard dressing & seeds

SHARING PLATTER

Cheese & Charcuterie Platter (feeds 2) / 298

Hand-picked selection of cheeses, charcuterie, pate, olives, home-made pickled onions, preserved figs, crackers & fresh fruit

TOASTIES

served on your choice of toast

cheese / 58
cheese & tomato / 63
cheese & ham / 65
cheese, tomato, pesto / 70
chicken mayo & gherkin / 65
cheese, ham & tomato / 70

SALADS

Garden Salad / 98

fresh garden greens, cherry tomatoes, cucumber, red cabbage, carrot, roasted butternut, beetroot, cranberries & apple, topped with organic olive oil, balsamic vinegar, feta cheese & mixed seeds
– add grilled chicken breast / 145
– add 200g tender beef fillet steak / 220

Caprese Salad Platter / 150

fresh basil leaves, buffalo mozzarella & tomato drizzled with fresh basil pesto & cracked black pepper

Classic Caesar Salad / 140

crisp lettuce tossed in a creamy Caesar dressing, topped with bacon, parmesan cheese, avocado, home-made croutons and free-range egg

Summer Salad / 120

mixed leaves, avocado, pear/apple, fresh cherries/stone-fruit & blue cheese, topped with vinaigrette

VEGAN BREAKFAST

Mixed Berry Superfood Smoothie Bowl / 148

mixed berries, banana, almond butter, almond milk, himalayan salt & organic superfood mix topped with granola & seasonal fruits

Chilled Swiss Oatmeal / 70

Rolled oats soaked overnight in almond milk, almond butter chia seeds, cinnamon & dates, served topped with seasonal fruit & toasted almonds

Very Vegan / 135

sauteed spinach, mushrooms, zucchini, tomato, spicy beans, hummus & chips, served with artisan toast & preserves

LIGHT LUNCHES

Zesty Smashed Avocado / 120

2 slices toast topped with smashed avocado, lemon zest, chilli flakes, cracked black pepper, creamy cashew nut cheese & black sesame seeds

Vegan Melt / 120

Lightly toasted artisan bread topped with tomato, red onion, melted vegan mozzarella cheese and avocado

Toastie / 85

vegan mozzarella cheese, tomato & red onion

VEGAN LUNCH

Garden Salad / 98

fresh garden greens, cherry tomatoes, cucumber, red cabbage, carrot, roasted butternut, beetroot, cranberries & apple, topped with organic olive oil, balsamic vinegar, cashew nut cheese & mixed seeds

Spicy Bean & Walnut Burger Bowl / 150

Wholeheartedly Sandy’s bean & walnut burger patty served with fresh garden greens, cherry tomatoes, cucumber, carrot ribbons, red cabbage, roasted butternut, beetroot & avocado, topped with balsamic, cashew nut cheese & toasted seeds

Sides

add chips / 35
add side salad / 50
add avo (when available) / 25

wine

WINES

Cap Classique & Sparkling Wine

L’Ormarins Brut Classique​
L’Ormarins Brut Classique Rose
Peter Falke Signature Noelina Cap Classique
Newstead Cap Classique Blanc de Blanc

Sauvignon Blanc

First Sighting Sauvignon Blanc
Chamonix Sauvignon Blanc
Uva Mira – The Mira Sauvignon Blanc

Chenin Blanc

Gabrielskloof Chenin Blanc
Migliarina Chenin Blanc
Eenzaamheid Chenin Blanc

Chardonnay

Chamonix – Unoaked Chardonnay
Migliarina Bushvine Chardonnay
Uva Mira – The Mira Chardonnay

White Blend

Keermont Terasse

Other

Migliarina Pinot Grigio
Migliarina Gewurtztraminer

Pink Wines

Gabrielskloof Rosebud
Peter Falke Blanc de Noir
Lievland Liefkoos Rose

Red Blends

Gabrielskloof The Blend
Creation Syrah Grenache
Migliarina Equilibrium
Peter Falke Signature Kanoa

wine, beer & gin…

Merlot

Little Eagle Merlot
Eagles Nest Merlot

Cabernet Sauvignon

Neethlingshof Cabernet Sauvignon
Peter Falke Cabernet Sauvignon
Starke Conde Stellenbosch Cabernet Sauvignon

Cabernet Franc

Chamonix Cabernet Franc Reserve
Uva Mira – The Mira Cabernet Franc

Pinot Noir

Peter Falke Pinot Noir

Shiraz / Syrah

Hartenberg Doorkeeper Shiraz
Migliarina Syrah
Starke Conde Stellenbosch Syrah

Beers & Ciders

CBC Craft Lite
CBC Craft Lager
Devils Peak – Good Hope Pale Ale
Heineken
Windhoek Draught
Guinness Stout
Savanna Lite
Savanna Dry

Craft Gin

Black Mountain Karoo Dry
Black Mountain Karoo Flora
Fitch & Leedes Indian / Pink Tonic Water

Whiskey

Jameson Irish Whiskey

Summer Cocktail

Aperol Spritz

Oak Leaf Restaurant Knysna
Artisan Pizza
Oak Leaf Restaurant Knysna
Belgian Waffle

Treat yourself…

Oak Leaf Knysna Restaurant - Garden Route